Hot Entrees'


Cranberry and Almond Crusted Chicken Boneless Chicken Breast - 4 oz Portion	Price: $6.50	Quantity

Five Nut Crusted Salmon with Hoisin Barbeque Sauce - 4 oz Portion	Price: $6.00	Quantity

Grilled Flat Iron Steak with Frizzled Onions and Horseradish Cream - 4 oz Portion	Price: $6.50	Quantity

Romano Crusted Chicken Breast Boneless Chicken Breast - 4 oz Portion	Price: $6.00	Quantity

February Lunch Special February Lunch Special Cilantro, Lime and Jalapeño Marinated Pork Chops With Granny Smith Apple Pico De Gallo Saffron Brown Rice with Shrimp Roasted Vegetable Iceberg Lettuce Salad with Cucumber, Tomato, Red Onion And Creamy Blue Cheese Dressing Chocolate Chip Blondies Squares Assorted Beverages $15.00 per person Includes: Plates, Forks, Knives and Napkins	Price: $15.00	Quantity

Vegetable Stuffed Portabellas Roasted Portabella Cap Stuffed with Zucchini, Yellow Squash, Asparagus, Bell Peppers and Romano Cheese	Price: $5.50	Quantity

Southwestern Glazed Chicken Breast Barbeque Glazed Boneless Chicken Breast with Charred Corn, Bell Peppers and Scallion Garnish - 4 oz Portion	Price: $6.00	Quantity

Chicken Marsala with Egg Noodles	Price: $6.50	Quantity

Chicken Satay Chicken Satay with Peanut Sauce (3pp)	Price: $5.00	Quantity

Chicken Tenders Chicken Tenders with Honey Mustard	Price: $5.50	Quantity

Crab Cake Crabcake with Remoulade	Price: $6.00	Quantity

Jumbo Stuffed Shrimp Jumbo Shrimp with Crabmeat Stuffing (2pp)	Price: $6.50	Quantity

Meatloaf Meatloaf with Homemade Gravy	Price: $5.50	Quantity

Penne Pasta Penne Pasta with Fresh Vegetables, in a Tomato Cream Sauce	Price: $5.50	Quantity

Shrimp Skewers	Price: $5.00	Quantity

Teriyaki Beef Skewers	Price: $5.00	Quantity

Pintore' Catering - Servicing Connecticut and Western Massachusetts

Hot Entrees'