Hot Entrees'


Cranberry and Almond Crusted Chicken Boneless Chicken Breast - 4 oz Portion	Price: $5.50	Quantity

Five Nut Crusted Salmon with Hoisin Barbeque Sauce - 4 oz Portion	Price: $5.50	Quantity

Grilled Flat Iron Steak with Frizzled Onions and Horseradish Cream - 4 oz Portion	Price: $6.50	Quantity

Romano Crusted Chicken Breast Boneless Chicken Breast - 4 oz Portion	Price: $5.00	Quantity

Vegetable Stuffed Portabellas Roasted Portabella Cap Stuffed with Zucchini, Yellow Squash, Asparagus, Bell Peppers and Romano Cheese	Price: $5.00	Quantity

Southwestern Glazed Chicken Breast Barbeque Glazed Boneless Chicken Breast with Charred Corn, Bell Peppers and Scallion Garnish - 4 oz Portion	Price: $5.00	Quantity

August Lunch Special August Lunch Special Pork Kabobs with Chipotle Dry Rub (or Substitute Chicken) and Chimichurri Sauce Black Beans and Brown Rice With Chorizo and Shrimp Sautéed Corn and Green Beans Tomato, Cucumber and Feta Cheese Salad Little Devil’s Cupcakes with Chocolate Frosting Assorted Beverages $15.00 per person Includes: Plates, Forks, Knives and Napkins	Price: $15.00	Quantity

Beef Stir Fry Beef Stir Fry with Mixed Vegetables Served with Rice	Price: $6.50	Quantity

Chicken Satay Chicken Satay with Peanut Sauce (2pp)	Price: $4.25	Quantity

Chicken Stir Fry Chicken Stir Fry with Mixed Vegetables Served with Rice	Price: $6.50	Quantity

Chicken Tenders Chicken Tenders with Honey Mustard	Price: $5.50	Quantity

Crab Cake Crabcake with Remoulade	Price: $4.50	Quantity

Meatloaf Meatloaf with Homemade Gravy	Price: $4.50	Quantity

Penne Pasta Penne Pasta with Fresh Vegetables, in a Tomato Cream Sauce	Price: $4.50	Quantity

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Pintore' Catering - Servicing Connecticut and Western Massachusetts

Hot Entrees'